Desserts (Individual Portions)
Italian Chocolate Soufflé
Dark chocolate soufflé with a delicious liquid chocolate heart.
Weight: 100 g
Portions: 12
American Chocolate Chip Soufflé
Cake with warm molten chocolate center. Best served warm.
American Chocolate Soufflé
Rich chocolate cake with intense molten chocolate center. Best served warm.
Weight: 100 g
Portions: 12
Chocolate Lava
popular dessert that combines the elements of a flourless chocolate cake and a soufflé
Apple Caramel Crumb
Pecan Tart
Chocolate Royal
Panna Cotta Caramel
A chilled dessert made with cream and milk simmered with sugar and flavorings and set with gelatin
Tiramisu Cup Mascarpone
Mascarpone cream on a sponge cake base, soaked in coffee and decorated with cocoa.
Weight: 95 g
Portions: 12
Creme Brulee
a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar
Babà Al Rum
Typical dessert of Napolitan tradition, soaked in rum flavored syrup.
Creme Brulee
a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar