Desserts (Individual Portions)

Italian Chocolate Soufflé

Dark chocolate soufflé with a delicious liquid chocolate heart.

Weight: 100 g

Portions: 12

American Chocolate Chip Soufflé

Cake with warm molten chocolate center. Best served warm.

American Chocolate Soufflé

Rich chocolate cake with intense molten chocolate center. Best served warm.

 

Weight: 100 g

Portions: 12

Chocolate Lava

popular dessert that combines the elements of a flourless chocolate cake and a soufflé

Ricotta Cake and Pistachio

Cocoa biscuit with chocolate syrup, pistachio bavarois with ricotta and dark chocolate drops.

90 gr – In pack of 12 pieces.

Three Chocloate Cake

Chocolate biscuit, dark chocolate mousse, white chocolate mousse and milk chocolate mousse.

150 gr – In pack of 6 pieces.

Nutella Cake

Cocoa sponge cake soaked in vanilla syrup, cocoa parfait and hazelnut cream with chocolate, covered with curls of fine milk chocolate.

150 gr – In pack of 6 pieces.

Oreo Cake

Cocoa biscuit soaked with chocolate syrup, chantilly semifreddo with Oreo biscuit and hazelnut cream, covered with a very fine dark chocolate glaze.

150 gr – In pack of 6 pieces.

Apple Caramel Crumb

Pecan Tart

Chocolate Royal

Panna Cotta Caramel

A chilled dessert made with cream and milk simmered with sugar and flavorings and set with gelatin

Tiramisu Cup Mascarpone

Mascarpone cream on a sponge cake base, soaked in coffee and decorated with cocoa.

Weight: 95 g
Portions: 12

Creme Brulee

a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar

Babà Al Rum

Typical dessert of Napolitan tradition, soaked in rum flavored syrup.

SKU: 11PS0007

Weight:130g

Portions:1

Expiry:18 months

Thawing:1 hour

Conservation:-18 °C

Notes:Units per packge 15

Creme Brulee

a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar