Filled Pasta

Giant Tortelloni w/ Ricotta Cheese & Spinach

Filling prepared with soft ricotta cheese and spinach leaves, excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.

25g Tortellone with a high filling percentage.

Giant Tortelloni w/ Lobster & Crab

Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.

25g Tortellone with a high filling percentage.

Fagotti w/ Cheese & Pear

Pasta Fagotti filled with flavourful cheeses like Robiola, Taleggio PDO and Parmigiano Reggiano PDO paired with sweet candied pears.

Perfect with creams or with cheese or vegetable-based dressings.

To be tried fried, served as finger food, with a sprinkling of salt flakes, or with balsamic vinegar or desserts with honey and icing sugar.

Fagotti w/ Gorgonzola PDO & Walnuts

Pasta Fagottini filled with flavourful Gorgonzola PDO cheese and crunchy walnuts.

Ideal for serving with creams or with cheese or vegetable-based dressings.

Agnolotti Cheese

 The proverbial quality of Zini’s fresh egg pasta blends with a filling that contains all the major Italian cheeses: a veritable orchestra of flavours, balanced and with no overwhelming character, designed for those who love strong, well-defined tastes.

Free-range hens’ eggs exclusively coming from Italian farms.

Agnolotti Mushroom

 Two discs of egg pasta hide a soft and creamy heart, dominated by the unmistakable flavor of mushrooms, also present in small pieces. The work is completed by the addition of mascarpone cheese, for an irresistible result.

Free-range hens’ eggs exclusively coming from Italian farms.

Sorrisi® Figgs & Goat Cheese

A velvety filling in which you feel the flavor of the figs cut into small pieces. Its bittersweet taste makes this proposal particularly versatile, ideal protagonist of elaborate dishes.


Free-range hens’ eggs exclusively coming from Italian farms.

Regali Shrimp

Their unprecedented sizeable rectangular shape makes Regali highly
eye-catching. Spectacular on the plate, they are one of the ultimate delicacies of the Adriatic Sea.

Ravioloni Lobster