Filled Pasta
Fagotti w/ Cheese & Pear
Pasta Fagotti filled with flavourful cheeses like Robiola, Taleggio PDO and Parmigiano Reggiano PDO paired with sweet candied pears.
Perfect with creams or with cheese or vegetable-based dressings.
To be tried fried, served as finger food, with a sprinkling of salt flakes, or with balsamic vinegar or desserts with honey and icing sugar.
Agnolotti Cheese
The proverbial quality of Zini’s fresh egg pasta blends with a filling that contains all the major Italian cheeses: a veritable orchestra of flavours, balanced and with no overwhelming character, designed for those who love strong, well-defined tastes.
Free-range hens’ eggs exclusively coming from Italian farms.
Agnolotti Mushroom
Two discs of egg pasta hide a soft and creamy heart, dominated by the unmistakable flavor of mushrooms, also present in small pieces. The work is completed by the addition of mascarpone cheese, for an irresistible result.
Free-range hens’ eggs exclusively coming from Italian farms.